Sweet Chili Chicken wings-Yum Yum

I love chicken wings!!! Hehe, notice my emphasis? Here is a recipe for Sweet Chilli chicken wings from my sister's book, "Cooking-A commonsense Guide." Hehe, enjoys! Preparation time: 30mins + overnight marninating Ingredients Needed: -2kg (4lbs) chicken wings -2 cloves garlic, crushed -1/4 tsp salt -1 tsp ground black pepper -1 tbsp oil -1/4 cup (60ml/ 2 fl oz) swheet chilli sauce -1 tbsp honey -1 tbsp white vinegar -1/4 cup (60ml/ 2 fl oz) soy sauce -2 tsp grated ginger 1-tbsp soft brown sugar Steps: 1. trim the chicken excess fat and sinew. Cut each wing into 3 sections, discarding the tips. 2. Mix together the remaining ingredients in a large bowl. Add the chicken pieces and stir until coated. Cover it and refrigerate overnight (or for several hours) 3. Preheat oven 180 degree celsius or 350 degree Fahreit. Drain the chicken pieces and reserve the marinade. Place the chicken pieces on a roasting rack over a baking tray or in a deep baking dish. Bake for 1 hour, or until the chicken is crisp and cooked through. Brush the pieces with the reserved marinade several times during cooking. Serve hot. Well, that's it. Not too hard, right? Next time, I post dessert recipe. Hasta luego!